#GELATIN CAKE HOW TO#

Mermaid (melon) flavoring – I used a flavoring made by Queen Fine Foods called ‘mermaid food flavoring. Vanilla extract – always use good quality vanilla extract when baking. You can use sour cream in its place if you wish. Greek yogurt – I used Greek yogurt to help make the cake moist. Heavy or strong flavored oils will not work in this recipe. Vegetable oil – you can use sunflower oil in it’s place. Milk – I used whole milk for this recipe. Unsalted butter – make sure your butter is softened before using. White chocolate – I used cooking chocolate.Īll-purpose flour – also known as plain flourĬaster sugar – also known as superfine sugar.īaking powder – this will help the cake rise. Even golden Oreos!ĭark chocolate – I used cooking chocolate.Ĭorn syrup – also known as glucose syrup. If you can’t get graham crackers, any sandy colored vanilla cookie will work. Graham crackers – you want to crush these up really finely so they resemble sand.

Finish final decorations and put the cake together.Īmerican buttercream frosting – you’ll need 2 batches of this frosting.įood gel coloring – I used Americolor food gel.

Wrap the cake and add the jelly mixture.

Heres a rough layout of how you should tackle it! Day 1 I’ve added lemon flavoring to the ocean jelly too. This cake uses my vanilla cake recipe which is moist and delicious. Visually, this cake looks really cool! What does it taste like? I love the cookie sand on the outside and I love the clear ombre blue sea water too.

#GELATIN CAKE HOW TO#

See below for my layout of how to tackle this cake. I absolutely love how much of a challenge this cake is. Make sure to follow me on social media!.This cake will take four days to create.

Gelatin cake